by cordys_lunds | Aug 7, 2019 | Uncategorized
Why is there foam in my egg mixtures? Why is there foam in my egg mixtures? Air bubbles trapped in a mixture.A foam is created by incorporating air, usually by beating, and capturing the air in tiny bubbles. Eggs are excellent at foam formation. You can beat egg...
by cordys_lunds | Jul 8, 2019 | Uncategorized
Do I need to worry about Salmonella in eggs? One of several types of bacteria which can cause foodborne illness (salmonellosis) if ingested in large numbers. The Salmonella group of bacteria can be found in the intestinal tract of animals, birds, insects, reptiles,...
by cordys_lunds | Jun 7, 2019 | Uncategorized
Once i’ve cooked an egg dish, can i leave it out for buffet serving? Proper cooking destroys any bacteria that may have been present before cooking, but a dish may be cross-contaminated after cooking by people, other foods or cooking utensils or equipment. If a dish...
by cordys_lunds | May 7, 2019 | Uncategorized
Raising a Village – One Egg at a Time Featured article in the Summer 2018 Issue of Nutrition Close-Up; written by Edith Mubanda, MA, RD, LDN, Vice President & Chief Operations Officer Trustlines Development Network, Inc. Most of the academic research done in...
by cordys_lunds | Apr 11, 2019 | Uncategorized
Eggs and cognition During pregnancy and infancy, particularly in areas of the brain that are used for memory and learning. Lutein has long been associated with eye health but research has discovered lutein’s role in cognition as well. For example: Researchers at the...
