Eggs are one of the most important and versatile ingredients in baking. Whether you’re making cakes, cookies, bread, or pastries, eggs play a vital role in the structure, texture, colour, and flavor of baked goods.

At Lunds, our mission is to provide high-quality, farm-fresh eggs that meet the highest standards of nutrition, safety, and sustainability.

Eggs are a natural product, so it’s no surprise that they don’t always look perfectly uniform.

Easter is synonymous with colourful eggs, but the fun doesn’t have to end after the hunt! Whether you’re looking for creative crafts, exciting games, or hands-on projects, there are plenty of ways to make the most of your eggs.

Eggs are among the most versatile ingredients in cooking, often used for baking, binding, and thickening. However, one lesser-known but fascinating use of eggs is as a frying substance. Instead of relying solely on oil or butter, eggs can serve as a cooking medium, providing a unique texture and flavor to a variety of foods.

One of the key differences is whether the yolk turns out creamy or chalky. Understanding what causes these textural differences can help in achieving the perfect boiled egg.